Colour Coded Chopping Boards
About This Course
This course on Colour Coded Chopping Boards teaches you how to use them effectively for food safety and hygiene.
Upon completing the course, the staff member will be issued a certificate 'Colour Coded Chopping Boards.'
Course Curriculum
1 Chapters
Chapter 1- Colour Coded Chopping Boards -
Explains which color board should be used for each food type, how to maintain them properly, and when to replace damaged or unsafe boards.
This Course Includes
1 Chapters
Access on desktop, tablet and mobile
Full time access
Course Duration 30 mins
Certificate on Completion
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